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Work: Catechins and proanthocyanidins ofAlhagi sparsifolia. I

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Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins
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Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).
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Hydrolysable tannins and proanthocyanidins from green tea
Gen‐ichiro Nonaka, Ryo Sakai, Itsuo Nishioka
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Tannins and related compounds. XCIII. Occurrence of enantiomeric proanthocyanidins in the leguminosae plants, Cassia fistula L. and C. javanica L.
Yoshiki Kashiwada, Hiroyuki Iizuka, Keiko Yoshioka +3
Article19902 citations
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Tannins and related compounds. XXXIX. Procyanidin C-glucosides and an acylated flavan-3-ol glucoside from the barks of Cinnamomum cassia Blume and C. obtusifolium Nees.
Satoshi Morimoto, Gen-ichiro Nonaka, Itsuo Nishioka
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