Vegetable Oils in Food Technology

Abstract

Production and trade of vegetable oils Soybean oil Palm oil Canola/rapeseed oil Sunflower oil The lauric (coconut and palmkernel) oils Cottonseed oil Groundnut (peanut) oil Olive oil Corn oil Sesame, rice - bran and flaxseed oils References Index.

Identifiers

DOI

10.1002/9781444339925

Citations and references