Works citing this work

2 works

Work: Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

1. Honey in traditional cuisine of Uzbekistan and analysis of melliferous flora of Karakalpakstan

   Gulnara J. Abdiniyazova, Olim K. Khojimatov, Valeriy V. Pak

   ArticleBee Products Chemical AnalysisJournal of Ethnic Foods20161 citations

   ABIABI:AkademIndex/openalex/2026.other.209788

2. Constituent Composition of Essential Oil from the Aerial Part of Zeravschania regeliana

   Kh. K. Dzhumaev, И. Г. Зенкевич, К. Г. Ткаченко

   ArticleEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20210 citations

   ABIABI:AkademIndex/openalex/2021.article.002073