Effect of processing on the drying kinetics and functional value of dried apricot
Marta IgualUniversidad Politécnica de Valencia, Food Technology Department, Food Investigation and Innovation Group, Camino de Vera s/n. 46022 Valencia, SpainEva García‐MartínezUniversidad Politécnica de Valencia, Food Technology Department, Food Investigation and Innovation Group, Camino de Vera s/n. 46022 Valencia, SpainM. E. Martín-EsparzaUniversidad Politécnica de Valencia, Food Technology Department, Institute of Food Engineering for Development, Camino de Vera s/n. 46022 Valencia, SpainNuria Martínez‐NavarreteUniversidad Politécnica de Valencia, Food Technology Department, Food Investigation and Innovation Group, Camino de Vera s/n. 46022 Valencia, Spain
2011en
ABI
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Cited by 20 references