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4 works

Work: Changes in lipid class and fatty acid compositions during maturation of<i>Hibiscus esculentus</i> and<i>Hibiscus cannabinus</i> seeds

  1. The lipids ofHibiscus seeds

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova +2

    ArticleHibiscus Plant Research StudiesChemistry of Natural Compounds19951 citations
    ABI

  2. Lipid - Carbohydrate Composition of Hibiscus esculenthus

    D. A. Rakhimov, T. V. Chernenko

    ArticlePolysaccharides Composition and ApplicationsChemistry of Natural Compounds20030 citations
    ABI

  3. Hibiscus cannabinus L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterHibiscus Plant Research Studies20120 citations
    ABI

  4. Hibiscus esculentus L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterHibiscus Plant Research Studies20120 citations
    ABI