Purification of glucomannan from salep: Part 1. Detailed rheological characteristics
Abdullah KurtDepartment of Food Engineering, Engineering Faculty, Ondokuz Mayıs University, 55139 Samsun, Turkey; Department of Food Engineering, Engineering and Architecture Faculty, Bitlis Eren University, 13000 Bitlis, Turkey. Electronic address: [email protected]Talip KahyaogluDepartment of Food Engineering, Chemistry-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey
2017en
ABI
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Cited by 20 references