Fatty acids and proximate composition of eight Thai edible terricolous insects
Pornpimol RaksakantongDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, ThailandNaret MeesoResearch Unit of Drying Technology for Agricultural Products, Mahasarakham University, Mahasarakham 44000, ThailandJittawan KubolaDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, ThailandSirithon SiriamornpunDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
2009en
ABI
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Cited by 20 references