Skip to main content
← Back to work

Works citing this work

5 works

Work: Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves

  1. Cucurbita maxima Duch.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ABI
  2. Brassica juncea (L.) Czern.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ABI
  3. Sechium edule Sw.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterBotany and Plant Ecology Studies20120 citations
    ABI
  4. Hibiscus manihot L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterHibiscus Plant Research Studies20120 citations
    ABI