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Works cited by this work

19 works

Work: Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

  1. Livestock's long shadow: environmental issues and options.

    H. Steinfeld, Pierre Gerber, Tom Wassenaar +3

    Book20065 citations
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  2. Nutritional composition and safety aspects of edible insects

    Birgit A. Rumpold, Oliver Schlüter

    Review article20135 citations
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  3. An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

    D.G.A.B. Oonincx, Joost Van Itterbeeck, M.J.W. Heetkamp +3

    Article20103 citations
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  4. Duckweed (Lemna polyrhiza) leaf meal as a source of feedstuff in formulated diets for rohu (Labeo rohita Ham.) fingerlings after fermentation with a fish intestinal bacterium

    A Bairagi, K Sarkar Ghosh, Sukanta Sen +1

    Article20023 citations
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  5. Utilization of Duckweed (Lemna paucicostata) in Least-cost Feed Formulation for Broiler Starter: A Linear Programming Analysis

    Temitope O Olorunfemi, F.M. Aderibigbe ., Boniface Kayode Alese +1

    Article20053 citations
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  6. Concentration of metabolizable energy and digestibility of energy, phosphorus, and amino acids in lemna protein concentrate fed to growing pigs

    O. J. Rojas, Y. Liu, Hans H Stein

    Article20143 citations
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  7. Potential of Insects as Food and Feed in Assuring Food Security

    A. van Huis

    Review article20123 citations
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  8. Insects in the Human Diet: Nutritional Aspects

    Chapter20052 citations
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  9. Insects in fish diets

    Gilles Tran, Valérie Heuze, H.P.S. Makkar

    Article20152 citations
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  10. Selected species of edible insects as a source of nutrient composition

    Ewelina Zielińska, Barbara Baraniak, Monika Karaś +2

    Article20152 citations
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  11. Early Life History of Fish: An Energetics Approach

    Lee A. Fuiman, Ewa Kamler

    Article19952 citations
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  12. Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents

    John J. Fitzpatrick, Tariq Iqbal, Colin Delaney +2

    Article20042 citations
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  13. Nutritional Value of Edible Insects from the State of Oaxaca, Mexico

    Julieta Ramos‐Elorduy, José Manuel Pino Moreno, Esteban Prado +3

    Article19972 citations
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  14. Could Grasshoppers Be a Nutritive Meal?

    Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

    Article20122 citations
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  15. Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

    Xue Zhao, José L. Vázquez-Gutiérrez, Daniel Johansson +2

    Article20162 citations
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  16. Effect of processing on the protein quality of four popular insects consumed in Southern Nigeria

    Ekpo

    Article20112 citations
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  17. Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

    Domenico Azzollini, Antonio Derossi, Vincenzo Fogliano +2

    Article20172 citations
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  18. Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

    Åsa Berggren, Anna Jansson, Matthew Low

    Review article20192 citations
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  19. Untitled

    Other2 citations
    ABI