Justification parameters of mechanized dryer unit
Abstract
Abstract This article presents an analysis of the creation of a unit for drying stem agricultural crops and justification of its main parameters, which is aimed at growing large and high-quality products through this process. The purpose of creating such unit and justification of its parameters was that during drying, products were dried unevenly, resulting in some parts of the product were dried more than necessary, and some areas rotted without complete drying. Therefore, the shape of unit for drying products must be such that the product simultaneously dries. Based on theoretical and experimental studies on this criterion, was developed a nomogram, the shape and parameters of the dryer device were theoretically analyzed by using analytical dependencies