Recent advances in understanding the anti-diabetic actions of dietary flavonoids
Pon Velayutham Anandh BabuDivision of Nutrition, College of Health, University of Utah, Salt Lake City, UT 84112, USADongmin LiuDepartment of Human Nutrition, Foods and Exercise, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA 24061, USAElizabeth R. GilbertDepartment of Animal and Poultry Sciences, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA 24061
2013en
ABI
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