Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trial
Kavita H. PoddarDepartment of Health, Behavior & Society, Johns Hopkins Bloomberg School of Public Health, 550 N. Broadway,Suite 1001, Baltimore, MD 21205, USAMeghan L AmesDepartment of Health, Behavior & Society, Johns Hopkins Bloomberg School of Public Health, 550 N. Broadway,Suite 1001, Baltimore, MD 21205, USAChen Hsin-JenJohns Hopkins Global Center on Childhood Obesity, Department of International Health, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USAMary FeeneyYoufa WangJohns Hopkins Global Center on Childhood Obesity, Department of International Health, Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USALawrence J. CheskinDepartment of Health, Behavior & Society, Johns Hopkins Bloomberg School of Public Health, 550 N. Broadway,Suite 1001, Baltimore, MD 21205, USA
2013en
ABI
Abstract
No abstract available.
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Cited by 20 references