Works citing this work

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Work: Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke

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   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

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   ABIABI:AkademIndex/openalex/2025.chapter.000088

2. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   ChapterFungal Biology and ApplicationsReference series in phytochemistry20250 citations

   ABIABI:AkademIndex/openalex/2025.chapter.000276