Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
Fatih ÇayanFaculty of Sciences, Department of Chemistry, Muğla Sıtkı Koçman University, 48121, Muğla, TurkeyGülsen Tel‐ÇayanFaculty of Sciences, Department of Chemistry, Muğla Sıtkı Koçman University, 48121, Muğla, TurkeyMehmet Emin DuruFaculty of Sciences, Department of Chemistry, Muğla Sıtkı Koçman University, 48121, Muğla, TurkeyMehmet ÖztürkFaculty of Sciences, Department of Chemistry, Muğla Sıtkı Koçman University, 48121, Muğla, TurkeyAziz TürkoğluFaculty of Sciences, Department of Biology, Muğla Sıtkı Koçman University, 48121, Muğla, TurkeyMansur HarmandarFaculty of Sciences, Department of Chemistry, Muğla Sıtkı Koçman University, 48121, Muğla, Turkey
2013en
ABI
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Cited by 20 references