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Review article

Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms

Vala RezvaniIndustrial Fungi Biotechnology Research Department, Research Institute for Industrial Biotechnology, Academic Center for Education, Culture and Research (ACECR), Khorasan Razavi Branch, P.O. Box 91775-1376, Mashhad, IranHamid R. PourianfarIndustrial Fungi Biotechnology Research Department, Research Institute for Industrial Biotechnology, Academic Center for Education, Culture and Research (ACECR), Khorasan Razavi Branch, P.O. Box 91775-1376, Mashhad, Iran. [email protected]Safoora MohammadnejadIndustrial Fungi Biotechnology Research Department, Research Institute for Industrial Biotechnology, Academic Center for Education, Culture and Research (ACECR), Khorasan Razavi Branch, P.O. Box 91775-1376, Mashhad, IranAlireza Madjid AnsariIntegrative Oncology Department, Breast Cancer Research Center, Moatamed Cancer Institute, ACECR, Tehran, IranLeila FarahmandRecombinant Proteins Department, Breast Cancer Research Center, Moatamed Cancer Institute, ACECR, Tehran, Iran. [email protected]
2020en
ABI

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Cited by 20 references