The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella
İsmail AcarDepartment of Organic Agriculture, Başkale Vocational High School, Van Yuzuncu Yil University, 65100, Van, TurkeyFederica BlandoInstitute of Sciences of Food Production (ISPA), Italian National Research Council (CNR), Via Prov. le Lecce Monteroni, 73100, Lecce, ItalyBahar GÜLDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Van Yuzuncu Yil University, 65100, Van, TurkeyAlessandra GrecoInstitute of Sciences of Food Production (ISPA), Italian National Research Council (CNR), Via Prov. le Lecce Monteroni, 73100, Lecce, ItalyMuzaffer MükemreDepartment of Plant and Animal Production, Yuksekova Vocational School, Hakkari University, 30100, Hakkari, TurkeyYusuf UzunDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Van Yuzuncu Yil University, 65100, Van, TurkeyAbdullah DalarDepartment of Pharmaceutical Botany, Faculty of Pharmacy, Van Yuzuncu Yil University, 65100, Van, Turkey
2020en
ABI
Abstract
No abstract available.
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Cited by 20 references