Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa
Tanapak InyodDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, 10900, ThailandFrancis AyimbilaCenter for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, (CASAF, NRU-KU Thailand), Bangkok, 10900, ThailandAchara PayapanonDepartment of Agriculture, Ministry of Agriculture and Cooperatives, 50 Phaholyothin Road, Ladyao, Chatuchak, Bangkok, 10900, ThailandSuttipun KeawsompongDepartment of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, 10900, Thailand
2021en
ABI
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Cited by 20 references