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Review article

Mushroom β-glucans: application and innovation for food industry and immunotherapy

Thaynã Gonçalves TimmEnvironmental Engineering Graduate Program, Regional University of Blumenau, Blumenau, Santa Catarina, Brazil. [email protected]Tania Maria CostaMichele Debiasi AlbertonPharmaceutical Science Department, Regional University of Blumenau, Blumenau, Santa Catarina, BrazilCristiane Vieira HelmBrazilian Agricultural Research Corporation, Research Center of Forestry - Embrapa Florestas, Colombo, Paraná, BrazilLorena Benathar Ballod TavaresEnvironmental Engineering Graduate Program, Regional University of Blumenau, Blumenau, Santa Catarina, Brazil
2023en
ABI

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Cited by 20 references