Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability
Jinpeng LiNortheast Agricultural University, College of Food Science, Harbin, 150030, PR ChinaLi LiangNortheast Agricultural University, College of Food Science, Harbin, 150030, PR China
2023en
ABI
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Cited by 20 references