The Specific Action of Plant Ferments
A. V. BlagoveschenskiThe Laboratory of Plant Physiology, State University, TashkentN. I. SossiedovThe Laboratory of Plant Physiology, State University, Tashkent
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Abstract
THE investigations of Sorensen [1909], Michaelis and Davidsohn [1911] and Euler and Emberg [1919] on the optimal pH-values for the action of yeast- invertases, and those of That the invertases from various yeasts are not identical is made clear by Willstiitter and Kuhn [1923].
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