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Biochemical Processing of Fats and Oils As a Means of Obtaining Lipid Products with Improved Biological and Physicochemical Properties: A Review

A. D. NeklyudovMoscow State University of Forest, Mytishchi, Moscow oblast, 141001, RussiaAndrey IvankinMoscow State University of Forest, Mytishchi, Moscow oblast, 141001, Russia
2002en
ABI

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Cited by 20 references