Works citing this work

2 works

Work: Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry

1. Dependence of Synthesis of Protein of Edible Insects from the Nutrient Environment

   D.A. Mirzaeva, Nortoji A. Khujamshukurov, B. O. Soxibov +2

   ArticleInsect Utilization and EffectsInternational Journal of Current Microbiology and Applied Sciences20201 citations

   ABIABI:AkademIndex/openalex/2026.other.546166

2. The Prtotein Content In Edible Insects And The Nutritional Value Of Macrophytes In Their Diet

   Sattarov Abdumurod Sattarovich

   ArticleInsect Utilization and EffectsThe American Journal of Agriculture and Biomedical Engineering20210 citations

   ABIABI:AkademIndex/openalex/2021.article.003020