α-Galactosidase from cultured rice (Oryza sativa L. var. Nipponbare) cells
Wook-Dong KimInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305-8572, JapanOsamu KobayashiInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305-8572, JapanSatoshi KanekoNational Food Research Institute, Tsukuba, Ibaraki 305-8642, JapanYoshikiyo SakakibaraNational Food Research Institute, Tsukuba, Ibaraki 305-8642, JapanGwi-Gun ParkDepartment of Food Engineering and Biotechnology, Kyungwon University, Kyunggi-do 461-701, Republic of KoreaIsao KusakabeInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305-8572, JapanHideo TanakaInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki 305-8572, JapanHideyuki KobayashiNational Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan
2002en
ABI
Abstract
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Cited by 20 references