Glyceride studies. V. The distribution of unsaturated acyl groups in vegetable triglycerides
F. D. GunstoneSt. Salvator舗s College The University of St. Andrews Fife U.KRichard HamiltonSt. Salvator舗s College The University of St. Andrews Fife U.KF. B. PadleySt. Salvator舗s College The University of St. Andrews Fife U.KMuhammad Ilyas QureshiSt. Salvator舗s College The University of St. Andrews Fife U.K
1965en
ABI
Abstract
Abstract The distribution of oleic, linoleic, linolenic, petroselinic, hexadec‐9 and 11‐enoic, sterculic, four conjugated octadecatrienoic acids, isolinolenic, and octadeca‐6,9,12,15‐tetraenoic acid in vegetable triglycerides has been studied by hydrolysis with pancreatic lipase. The results, discussed in terms of a selectivity factor, indicate that these unsaturated acids do not compete equally for the secondary hydroxyl group.
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