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  1. The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce

    Poppy Diana Sari, Atmiral Ernes, Dwi Putra Ardi Riyanto

    ArticleFood and Agricultural SciencesIndustria Jurnal Teknologi dan Manajemen Agroindustri20170 citations
    ABI