Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems
R.A. PearceFood Safety Department, The National Food Centre, Ashtown, Castleknock, Dublin 15, IrelandDeclan BoltonFood Safety Department, The National Food Centre, Ashtown, Castleknock, Dublin 15, IrelandJ.J. SheridanFood Safety Department, The National Food Centre, Ashtown, Castleknock, Dublin 15, IrelandD.A. McDowellFood Microbiology Research Unit, The University of Ulster, Newtownabbey, UKI.S. BlairFood Microbiology Research Unit, The University of Ulster, Newtownabbey, UKD. HarringtonHead Office, Teagasc, Sandymount, Dublin, Ireland
2003en
ABI
Abstract
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Cited by 20 references