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Carotene and lycopene in rose hips and other fruits

F. C. JacobyOvaltine Research Laboratories, King's Langley, HertsF. WokesOvaltine Research Laboratories, King's Langley, Herts
1944en
ABI

Abstract

Research Article| January 01 1944 Carotene and lycopene in rose hips and other fruits F. C. Jacoby; F. C. Jacoby 1Ovaltine Research Laboratories, King's Langley, Herts Search for other works by this author on: This Site PubMed Google Scholar F. Wokes F. Wokes 1Ovaltine Research Laboratories, King's Langley, Herts Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1944 CAMBRIDGE UNIVERSITY PRESS1944 Biochem J (1944) 38 (3): 279–282. https://doi.org/10.1042/bj0380279 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation F. C. Jacoby, F. Wokes; Carotene and lycopene in rose hips and other fruits. Biochem J 1 January 1944; 38 (3): 279–282. doi: https://doi.org/10.1042/bj0380279 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1944 CAMBRIDGE UNIVERSITY PRESS1944 Article PDF first page preview Close Modal You do not currently have access to this content.

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Cited by 50 references