Composition of Essential Oils from Two Varieties of<i>Ajuga chamaepitys</i>subsp.<i>chia</i>from Turkey
K. Hüsnü Can BaşerMedicinal and Aromatic Plant and Drug Research Centre (TBAM) , Anadolu University , 26470, Eskisehir, TurkeyZerrin ErdemgilMedicinal and Aromatic Plant and Drug Research Centre (TBAM) , Anadolu University , 26470, Eskisehir, TurkeyТ. ОzеkMedicinal and Aromatic Plant and Drug Research Centre (TBAM) , Anadolu University , 26470, Eskisehir, TurkeyBetül DemırcıMedicinal and Aromatic Plant and Drug Research Centre (TBAM) , Anadolu University , 26470, Eskisehir, Turkey
1999en
ABI
Abstract
Abstract Water-distilled essential oils from Ajuga chamaepitys subsp. chia var. chia and var. ciliata were analyzed by GC/MS. β-pinene (20.8%) and germacrene D (12.6%), were identified as main components among the 65 compounds characterized in the oil of var. chia. Ninety-one compounds were characterized in the oil of var. ciliata with germacrene D (14.6%) and β-pinene (14.0%) as main constituents.
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