Changes in pectic substances in carrots during dehydration with and without blanching
D. PlatDepartment of Food Science at the Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, IsraelN. Ben‐ShalomDepartment of Food Science at the Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, IsraelA. LEVIDepartment of Food Science at the Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan 50250, Israel
1991en
ABI
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Cited by 20 references