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Chapter

The Role of Carotenoids in Energy Quenching

Barry J. PogsonSchool of Biochemistry and Molecular Biology, The Australian National University, Canberra, AustraliaHeather M. RisslerSchool of Biochemistry and Molecular Biology, The Australian National University, Canberra, AustraliaHarry A. FrankDepartment of Chemistry, University of Connecticut, Storrs, USA
2005en
ABI

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Cited by 20 references