Effect of pulsed electric field on texture and drying time of apple slices
O. P. Chauhan1Defence Food Research Laboratory, Siddarthanagar, Mysore, 570011 IndiaShima Sayanfar2Deutsches Institut für Lebensmitteltechnik e.V., 49610 Quakenbrück, GermanyStefan Toepfl2Deutsches Institut für Lebensmitteltechnik e.V., 49610 Quakenbrück, Germany
2018en
ABI
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Cited by 20 references