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Work: Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

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2. Origanum compactum Benth.Origanum majorana L.Origanum syriacum L.Origanum vulgare subsp. gracile (K. Koch) Letsw. Lamiaceae

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   ABIABI:AkademIndex/openalex/2024.chapter.000429