Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
Maryam AzizkhaniDepartment of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, IranPatricia ElizaquívelDepartamento de Microbiología y Ecología, Universitat de València. Av. Dr. Moliner, 50. 46100, Burjassot. Valencia, SpainGlòria SánchezDepartamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA, CSIC). Av. Agustín Escardino, 7. 46980 Paterna, Valencia, SpainMaría V. SelmaResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, SpainRosa AznarDepartamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA, CSIC). Av. Agustín Escardino, 7. 46980 Paterna, Valencia, Spain
2013en
ABI
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Cited by 20 references