THE PORTFOLIO ANALYSIS OF THE SPHERE OF RESTAURANT SERVICES

Abstract

The article presents an analysis of the product portfolio in the field of restaurant services. Based on the analysis of the product portfolio (BKG-matrix), identified commodity and market opportunities, attractiveness, growth rates and the development stage of restaurant services in the city of Samarkand. Proposed set of services and lines of action strategic perspective.

Identifiers

DOI

10.55439/eced/vol24_iss3/a44

Citations and references