Article

Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit

Xiaoan LiSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, PR ChinaMeilin LiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaNana JiCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaPeng JinCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaJianhao ZhangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaYonghua ZhengCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, PR ChinaXinhua ZhangSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, PR ChinaFujun LiSchool of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, PR China

2019en

ABI

Abstract

No abstract available.

Identifiers

DOI: 10.1016/j.lwt.2019.108447

Citations and references

Cited by 20 references

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