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  1. COMPARATIVE MINERAL COMPOSITION ANALYSIS OF COMMON (ROASTED) AND GREEN (UNROASTED) BUCKWHEAT ( <i>FAGOPYRUM ESCULENTUM</i> )

    Hamzayeva Nargiza Rajabboyevna, Ishimov Uchkun Jomurodovich

    PreprintSeed and Plant BiochemistrybioRxiv (Cold Spring Harbor Laboratory)20250 citations
    ABI