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Works citing this work
1 works
Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics
Yurii Syromiatnykov
,
Shakhista Ishniyazova
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+6
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2026
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ABI
ABI:AkademIndex/openalex/2026.article.000863