Extension of soil thermal conductivity models to frozen meats with low and high fat content
V. R. TarnawskiDivision of Engineering, Saint Mary's University 923 Robie St, Halifax, Canada B3H 3C3Donald J. ClelandInstitute of Technology and Engineering, Massey University Palmerston, New ZealandSandra CorasanitiDepartment of Mechanical Engineering, University of Rome ‘Tor Vergata’ 00133 Roma, ItalyFabio GoriDepartment of Mechanical Engineering, University of Rome ‘Tor Vergata’ 00133 Roma, ItalyRodolfo H. Mascheroni
2005en
ABI
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Cited by 20 references