NUTRIENT COMPOSITION OF FOOD FOR DISEASES OF THE ENDOCRINE SYSTEM
Salieva Manzura KhabibovnaCandidate of Medical Sciences, Associate Professor, Associate Professor, Head of the Department of Preventive Medicine Andijan State Medical Institute, Uzbekistan
Zenodo (CERN European Organization for Nuclear Research)repository2026
ABI
Abstract
The article provides a nutritional composition of food for diseases of the endocrine system - diabetes mellitus, recommendations for diet planning, consumption of a variety of foods, energy balance, control of carbohydrates, fats, proteins, classification of plant foods by carbohydrate content, and a daily diet.
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