Effect of polysaccharide addition on food physical properties: A review
Zichao WangSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, ChinaLu WangSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, ChinaXiaoxue YuSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, ChinaXueqin WangSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, ChinaYi ZhengSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, ChinaXilei HuSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, ChinaPeiyao ZhangSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, ChinaQi SunSchool of International Education, Henan University of Technology, Zhengzhou 450001, ChinaQi WangSchool of International Education, Henan University of Technology, Zhengzhou 450001, ChinaNa LiSchool of International Education, Henan University of Technology, Zhengzhou 450001, China
2023en
ABI
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Cited by 20 references