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Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis

Ying GuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, ChinaYonghui LiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, ChinaHuimin QiuSchool of Food & Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, ChinaYukun YangSchool of Life Science, Shanxi University, Taiyuan 030006, ChinaQiyue WuFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, ChinaXuejing FanFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, ChinaYangyue DingFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, ChinaLunzhao YiFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, ChinaKun GeFaculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, ChinaYizhong ShenSchool of Food & Biological Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei 230009, China
2023en
ABI

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