PROBLEMS IN FOOD TECHNOLOGY AND THEIR INNOVATIVE SOLUTIONS
Barnoyeva Marjona Shukhrat kizistudent,associate professorNematov Nurillo Abdurakhim UgliPhD Tashkent stateagrarian university
Zenodo (CERN European Organization for Nuclear Research)repository2026
ABI
Abstract
This in the article food technology today’s of the day current problems, including raw material shortage, product safety, environmental stability and storage in the process losses analysis is done. With this together, this problems solution in the process of used modern innovative technologies according to recommendations cited.
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