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Experimental investigation of the crystallization and thermal behaviour of animal fat mixtures using a multi-technique approach

Elena SimonePolitecnico di TORINOAntonio BuffoPolytechnic University of TurinMichele LessonaPolytechnic University of Turin
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Abstract

Dataset related to the publication "Experimental investigation of the crystallization and thermal behaviour of animal fat mixtures using a multi-technique approach ", in Molecular Nutrition & Food Research (2026), Volume70, Issue9, e70485. https://doi.org/10.1002/mnfr.70485

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