Makoto Nishizawa

Работ: 1

Department of Food and Cosmetic Sciences, Tokyo University of Agriculture

1. Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities

   Mayuko Nakata, Takao Myoda, Yoichi Wakita +5

   СтатьяEssential Oils and Antimicrobial ActivityJournal of Oleo Science2013Цитирований: 0

   ABIABI:AkademIndex/openalex/2013.article.000066