Alberto Pardossi

Работ: 1

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

1. Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique

   Luca Incrocci, Giulia Carmassi, Rita Maggini +6

   СтатьяPlant Micronutrient Interactions and EffectsFrontiers in Plant Science2019Цитирований: 0

   ABIABI:AkademIndex/openalex/2019.article.000027