Ling Jiang

Работ: 1

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, P.R. China

1. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

   Yuyin Chang, Xiaoyu Shi, Fei He +7

   Обзорная статьяPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.review-article.000017