Weizheng Sun

Работ: 3

School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China. Electronic address: [email protected]

1. Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate

   Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

   СтатьяSodium Intake and HealthFood Chemistry2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.001092

2. Corrigendum to “Exploring the salt taste-enhancing activity of key peptides and ultrafiltrated fractions from spent hen meat hydrolysate” [Food Chem. 492 (2025) 145444]

   Ruixia Chen, Kakhramon Davranov, Nigora Rustamova +2

   СтатьяProtein Hydrolysis and Bioactive PeptidesFood Chemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010620

3. Soil-associated microorganisms: A natural source of biologically active compounds

   Nigora Rustamova, Jakhongir Movlanov, Dildora ALIMOVA +18

   СтатьяMicrobial Natural Products and BiosynthesisPhytochemistry2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.004096