Ningyang Li

Работ: 3

College of Food Science and Engineering Ocean University of China Qingdao Shandong China

1. Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase

   Xiaoyue Zhang, Linfeng Liu, Zhaosen Fan +7

   СтатьяGout, Hyperuricemia, Uric AcideFood2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001603

2. <i>In vitro</i> and <i>in vivo</i> immune-enhancing effects of punicic acid and the action mechanisms as revealed <i>via</i> microbiome and lipid profiling

   M M Zhang, Caiyun Feng, Bo Zhang +9

   СтатьяPomegranate: compositions and health benefitsFood & Function2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001934

3. Synthesis and biological evaluation of genipin derivatives as novel xanthine oxidase inhibitors for the anti-hyperuricemia and hepatorenal protection activity

   Hui Sun, Jia‐Shu Chen, Bo Zhang +6

   СтатьяGout, Hyperuricemia, Uric AcidBioorganic Chemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010437