Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы

O.N. LAKHK

Работ: 6

  1. PRODUCTION-RELEVANT PARAMETERS REQUIRED FOR THE SELECTION OF ACTIVE STRAINS FOR NOVEL LACTOSE-CONTAINING MEDICINAL PROBIOTIC

    А.К. САДАНОВ, B.B. BAIMAKHANOVA, И.А. Ратникова +5

    СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2025Цитирований: 1
    ABI

  2. VAGINAL CANDIDIASIS AND CLINICAL EXPRESSION OF INFECTION

    Z.Zh. TURLYBAYEVA, B.B. BAYMAKHANOVA, А.К. САДАНОВ +6

    СтатьяReproductive tract infections researchМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2024Цитирований: 0
    ABI

  3. SUPERFICIAL MYCOSES

    Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +6

    СтатьяNail Diseases and TreatmentsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2024Цитирований: 0
    ABI

  4. ECHINOCANDINS ARE A NEW CLASS OF ANTIFUNGAL AGENTS FOR THE TREATMENT OF FUNGAL INFECTIONS

    Alma Amangeldi, А.К. САДАНОВ, B.B. BAIMAKHANOVA +7

    СтатьяHerbal Medicine Research StudiesМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2024Цитирований: 0
    ABI

  5. THE ROLE OF BACTERIA OF THE GENUS LACTOBACILLUS IN THE TREATMENT OF ACUTE INTESTINAL INFECTIONS

    А.К. SADANOV, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +5

    СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2025Цитирований: 0
    ABI

  6. OPTIMIZATION OF CONDITIONS FOR PRESERVING THE INDUSTRIALLY VALUABLE PROPERTIES OF LACTOBACILLI INCLUDED IN “AS-PROBIONORM”

    N.S. ONGARBAYEVA, B.B. BAIMAKHANOVA, I.A. RATNIKOVA +6

    СтатьяProbiotics and Fermented FoodsМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2026Цитирований: 0
    ABI