Fakhar Islam

Работ: 3

Department of Food Science and Technology, NUR International University, Lahore, Pakistan. [email protected]

1. Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality

   Hamna Zafar, Farhan Saeed, Bushra Niaz +7

   СтатьяProtein Hydrolysis and Bioactive PeptidesScientific Reports2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010844

2. High pressure processing as a Green Technology Approach for the Synthesis of Clean Labels in Dairy Sector: A Comprehensive Review

   Nosheen Amjad, Muhammad Ali Imran, Muhammad Sadiq Naseer +5

   Обзорная статьяProtein Hydrolysis and Bioactive PeptidesTikrit Journal for Agricultural Sciences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.review-article.000197

3. Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread

   Farhan Saeed, Habiba Arooj, Bushra Niaz +9

   СтатьяFood composition and propertiesScientific Reports2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.007411